PORTAMI AL MARE

Portami al Mare — Bring Me to the Sea — is the wine through which the Petrini estate in Spoltore announces its identity and its ambition with the confidence of a third-generation producer who knows exactly what their terroir is capable of. The name carries the longing and the openness of a coastal Adriatic region where the strong sea breeze that shapes the estate's vineyards between the provinces of Pescara and Chieti is not merely a climatic fact but an aesthetic experience.

The wine is made from 100% Pecorino — a white grape of Abruzzo of considerable character and genuine complexity, one that has attracted increasing international attention for its capacity to produce wines of both freshness and structural depth. At the Petrini estate, which is fully carbon neutral, certified organic by the ICEA institute, and committed to the most careful selection of prime materials with minimal intervention in the natural character of the grape, the Pecorino expresses its territory with the clarity and conviction of a wine made without shortcuts.

The estate strongly invests in oenological studies and research, and the character and goodness of their wines reflect that commitment to paramount quality. The Pecorino of Alto Abruzzo, shaped by the strong Adriatic sea breeze and the particular mineral character of the soils between Pescara and Chieti, develops an elegance and structure that the variety achieves best in these coastal conditions.

Portami al Mare combines elegance and structure in proportions that reflect the estate's understanding of what Pecorino is — not simply a fresh, easy-drinking white, but a grape of genuine complexity that is intensely rich in character when grown in conditions of excellence and harvested with the care that the Petrini family's individual selection of each grape ensures. An excellence of the region.

Available through UniqueWines. Fully carbon neutral. ICEA certified organic.