| Type | Sparkling |
|---|---|
| Grapes | 100% Glera (single vintage) |
| Vinification | 40 days autoclave |
| Serving temp. | 6-8°C |
| Food pairing | Aperitif; celebration; light desserts; shellfish |
The Spumante Extra Dry Millesimato of Masot is the vintage extra dry expression of the De Ros brothers' biodynamic sparkling range — 100% Glera with sixteen grams per litre of residual sugar occupying the specific balance point between bone-dry Brut and sweeter Dry. The sixteen grams provide a gentle sweetness that enhances the aromatic richness of the Cansiglio Glera without obscuring the mineral freshness that biodynamic Pre-Alps viticulture delivers.
Production involves forty days in autoclave — the same period as the Millesimato Brut — but with dosage addition after disgorgement creating the characteristic sixteen grams. The De Ros brothers' Cerletti School academic training ensures this calibration of sweetness is made with understanding of how each specific vintage's natural acidity and aromatic profile should be balanced.
The paglierino colour with a high and creamy crown and resistant perlage signals a wine of genuine presence. Sugared almonds and candy floss alongside golden apple and pear puree on the nose — a more aromatic and generous bouquet than the Brut. Fresh and measured sip: the estate's characterisation captures the particular balance of sweetness and precision that good Extra Dry achieves. Available through UniqueWines.
