CIMALUNA

Cimaluna is the Camaiola of the Fappiano Family estate — and it is, within its price range, a wine that immediately enters among one's favourites. The Camaiola grape was misnamed Barbera del Sannio for generations before its proper identity was formally restored; the Fappiano family's four-generation relationship with this exclusive Sannio variety has given them an understanding of its character and its potential that expresses itself clearly in every aspect of this wine.

Delicious and crunchy fruit arrives first on the nose — the characteristic quality of Camaiola at its most expressive, a fruit character of vivacity and definition that distinguishes this variety from the rounder, more immediately plush wines of more internationally celebrated grapes. The hints of caramel, chocolate, and liquorice that accompany the fruit add a dimension of aromatic depth that keeps the nose engaged well beyond the first impression.

On the palate, Cimaluna delivers exactly what the nose promises: juicy acidity and velvety tannins that catapult it into the first rank of Camaiola expressions available in the market. The acidity is one of the grape's most valuable qualities — it gives the wine energy and freshness, preventing the rich fruit from becoming heavy and ensuring that each sip is as inviting as the last. The velvety tannins are equally characteristic: Camaiola at its best has a textural softness that is unusual in a grape of this structural depth.

Cimaluna pairs naturally with the full range of the richer preparations of the Sannio and southern Italian table: pasta of intensity and elaborate sauces, red meats in all preparations, braised and game dishes, and the aged cheeses that are the signature of this part of Campania. It is equally persuasive alongside red meat tartare and sliced bresaola — a versatility that reflects the grape's genuine completeness of character.

Available through UniqueWines. A beautiful discovery.