CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY

The Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry of Costaruél is the most traditional expression in the Lovadina family's range — the variant that combines the aromatic character of the Glera variety with the sapidity exalted by the bubbles in the particular balance that established the Prosecco category globally. It is the variant that most wine lovers around the world encounter first when they discover Prosecco, and at the Costaruél estate it is produced with the care and the precision that the most widely representative wine in a portfolio demands.

The Extra Dry designation occupies a specific position in the Prosecco residual sugar spectrum — sweeter than the Brut but drier than a Dry — that allows the wine to combine the Glera variety's natural aromatic fruitiness with a light sweetness that enhances rather than masks the variety's character. This is the balance that has made Extra Dry the most diffuse variant from tradition: not so dry that the fruit is obscured, not so sweet that the structure is overwhelmed.

At Costaruél, the Extra Dry benefits from the same careful production approach that all the Gocce di Perle range receives: the noble Glera grapes from estate vineyards or from well-selected local growers in close relationship with the Lovadina family, the modern production facility that combines modern criteria with respect for the Conegliano-Valdobbiadene traditions, and the attention to detail in bottle and label design that expresses the preciousness of the raw materials.

The Conegliano-Valdobbiadene territory — the UNESCO World Heritage zone whose terraced vineyards represent one of Italy's most visually and viticultural distinct landscapes — provides the specific character that distinguishes Costaruél's Extra Dry from productions of the same style from other areas.

Available through UniqueWines.