CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT

The Conegliano Valdobbiadene Prosecco Superiore DOCG Brut of Costaruél is the most contemporary expression in the Lovadina family's portfolio — the variant preferred by lovers of natural-style sparkling wine and very much appreciated internationally. Born from the family's desire to valorise the traditions of the Conegliano-Valdobbiadene territory where they have their roots, it represents the evolution of Prosecco toward a drier, more mineral style that the international market has increasingly embraced.

The Brut designation indicates a lower residual sugar content than the Extra Dry — the characteristically marked acidity that results from the lesser quantity of residual sugar, and which is the result of the prolonged refermentation until the desired percentage is obtained. This is the technical description that conceals a more straightforward observation: the Brut is for those who want their sparkling wine to speak first of freshness and mineral character rather than sweetness and immediate fruitiness.

The Costaruél Gocce di Perle range — Drops of Pearls — expresses in its name the preciousness of the raw materials used and the attention to detail in both bottle and label design that the Lovadina family brings to all their productions. The pearls, their luminous colour and refinement, recall the fine and elegant perlage of the sparkling wine; the drops echo the perlage in turn, as if drops of pearls were precious sips to savour.

The estate's gentle Conegliano-Valdobbiadene hills, the noble Glera grapes cultivated in estate vineyards or sourced from well-selected local growers in close relationship with the Lovadina family, and the modern production facility that respects the traditions of one of Italy's most vocationally gifted viticultural zones: these are the foundations on which the Brut is built.

Available through UniqueWines.