| Type | Sparkling |
|---|---|
| Appellation | Prosecco DOC |
| Grapes | Glera (single vintage) |
| Serving temp. | 6-8°C |
| Food pairing | Aperitif; shellfish; raw fish; vintage celebration |
The Prosecco DOC Brut Millesimato of Colline Guizzette is a wine of great balance between dry mouthfeel and gentle fragrance — strictly a Millesimato, exhibiting the taste and aromas typical of a specific year's harvest. The vintage designation adds a temporal dimension that non-vintage productions cannot achieve: the specific weather, phenological development, and aromatic intensity of that harvest preserved and presented in the wine.
The Brut style — drier than the Extra Dry — allows the vintage character to express itself with particular clarity. Without the softening effect of higher residual sugar, the wine's specific aromatic profile, acidity structure, and mineral character are more immediately apparent. The Millesimato Brut is for those who want to encounter the specific year with minimum stylistic mediation.
From an estate whose connection to the Valdobbiadene hills extends to 1800 — with the original noble families of Onigo, Pola, and Battaia as founding owners — each Millesimato is a chapter in a two-century story of continuous production in one of Italy's most historically significant sparkling wine territories. Available through UniqueWines.
