TRAMELIOS

Tramelios is the rosé of Cantina Tagliafierro — a wine of structured grace produced from native Piedirosso and Tintore grapes on the dry-stone terraces of Tramonti, high above the Amalfi Coast. The name holds a family's love, the strength of roots, and the promise of the future — a dual tribute to Amelia, bright and vital light, and Pietro, stone as steadfast as the mountains, watching over the vineyards. This is a wine born of personal meaning as much as agricultural practice.

The Tintore grape is native to the Amalfi Coast — found virtually nowhere else, shaped over centuries by the specific combination of volcanic soil, sea salt, Tyrrhenian wind, and the dramatic vertical landscape of the Amalfi terraces. The Piedirosso that accompanies it in this blend is the traditional companion variety of Campanian coastal winemaking, contributing its own particular freshness and aromatic personality to the encounter.

Tramonti represents the geo-poetic root and the local winegrowing memory behind a wine singular in its native character: Pepella and Ginestra reveal the true character of the Amalfi Coast in all its impetuousness. On the nose, Tramelios is floral with notes of daisy and sun-warmed broom, long and voluptuous — an aromatic profile of genuine generosity that settles into a series of mineral whiffs of wet rock and salt, converging into an ethereal suggestion of petrol that marks wines from volcanic coastal terroirs of the highest character.

The palate delivers on the extraordinary nose: mineral, fragrant, and engaging throughout, with the kind of freshness and persistence that the combination of altitude, sea exposure, and volcanic soil reliably produces on this specific stretch of the Amalfi Coast. The estate describes it as spectacular with any fish dish — and it is not an overstatement.

Available through UniqueWines.