Wine catalogue

100% Pecorino

100% Montepulciano

100% Montepulciano d'Abruzzo

100% Montepulciano

Pecorino + Chardonnay + Montepulciano (red vinified as white)

100% Pecorino

Trebbiano d'Abruzzo

Negramaro (top grapes selection)

Negramaro

Negramaro 90% + Black Malvasia 10%

Primitivo (cru selection)

Primitivo

Malvasia Bianca Antica (rare indigenous variety; preserved in estate ampelographic collection)

Susumaniello (among Salento's most endangered indigenous varieties; estate experimental planting and preservation)

Greco (brought from Greece by ancient colonists, 6th century BC)

Greco (dried/passito method)

Gaglioppo

Gaglioppo

Gaglioppo

Gaglioppo

Gaglioppo 60% + Greco Nero 40%

100% Greco Nero (indigenous Calabrian red variety)

100% Pecorello (rare indigenous Calabrian white variety)

Pallagrello Nero (historically known as 'the King's wine' — Ferdinando IV of Bourbon)

Pallagrello Bianco

Casavecchia (ancient variety; discovered as pre-phylloxera stump in ruins of Pontelatone — 'casa vecchia')

Pepella + Ginestra (native to Tramonti) + Falanghina (70 years in vineyard; considered native)

Piedirosso + Tintore (Tintore is native to Amalfi Coast)

Tintore (native to Amalfi Coast, primary) + Piedirosso

Piedirosso + Tintore (both native to Tramonti / Amalfi Coast)

100% Falanghina del Sannio

Camaiola (exclusive indigenous grape of the Sannio; formerly misnamed Barbera del Sannio)

Fiano del Sannio (historically Vitis Apiana)

Pallagrello Bianco 85% + Falanghina 15%

Casavecchia 85% + Sangiovese 15%

Coda di Volpe (ancient Campanian variety; documented 2,000+ years of cultivation)

Camaiola (formerly misnamed Barbera del Sannio; exclusive to Sannio; Giuseppe Lavorgna restored the name via CNR research and DOC establishment)

Indigenous Sannio white varieties

Agostina (exclusive to this winery — not found at other estates; named for standard harvest time)

Casavecchia 70% + Aglianico 20% + Merlot 10%

100% Fiano (historically Vitis Apiana — the vine of bees)

Asprinio d'Aversa (rare indigenous Campanian variety; naturally high acidity; traditionally vigna maritata vine training up trees)

100% Aglianico

100% Fiano (ancient name: Apianum — vine of bees; Latin for bees)

100% Fiano (Greco di Tufo)

100% Fiano

100% Aglianico DOP 2021

Aglianico

100% Roviello Bianco (autochthonous variety of Taurasi area — extremely rare)

100% Aglianico di Taurasi

100% Aglianico di Taurasi

100% Falanghina

100% Aglianico

100% Aglianico

100% Aglianico

Sangiovese

Sangiovese

Cabernet Sauvignon

Sangiovese + Cabernet Sauvignon + Cabernet Franc + Merlot

Sangiovese

Famoso (rare indigenous Romagna variety; name from Latin 'famosus')

Trebbiano Romagnolo (distinct from Trebbiano Toscano; more aromatic and individual)

Red grape(s) vinified white (Blanc de Noir)

Bianco (Romagna white variety)

Spergola (indigenous Emilia white; pre-phylloxera original roots — never grafted)

Spergola (pre-phylloxera ungrafted roots)

Cabernet Sauvignon (vines almost 20 years old)

Cabernet Sauvignon + Merlot

All 7 indigenous Emilian Lambrusco varieties — Grasparossa, Salamino, Marani, Maestri, Montericco, Viadanese, di Sorbara

PIWI (disease and cold resistant variety; drastically reduces or eliminates synthetic treatments)

Schiava + Lagrein

100% Lagrein (indigenous Alto Adige variety; documented since 14th century)

Bellone (ancient Roman variety; documented in enriching wines throughout the Roman Empire)

Nerobuono minimum 70% + Sangiovese + Merlot

Malvasia

Bellone (ancient Roman variety)

Croatian (Croatina — rare indigenous Oltrepò Pavese variety)

100% Pinot Noir (vinified white — Blanc de Noir)

Riesling Renano (Rhine Riesling)

100% Pinot Noir

Glera (Veneto) + Pinot Noir + Pinot Bianco (Lombardy) + Chardonnay (Oltrepò Pavese)

Nebbiolo / Chiavennasca

Nebbiolo / Chiavennasca

Nebbiolo / Chiavennasca

100% Verdicchio

100% Verdicchio

Lacrima di Morro d'Alba (highly local indigenous Marche variety; intense perfumed character)

100% Verdicchio

100% Verdicchio

Verdicchio + Chardonnay + Pinot Bianco

Montepulciano + Merlot + Cabernet Sauvignon

100% Verdicchio

100% Verdicchio

100% Verdicchio

100% Verdicchio

100% Verdicchio

100% Tintilia (exclusive indigenous grape of Molise region)

100% Fiano

Malvasia + Trebbiano + Fiano blend

100% Montepulciano

100% Catarratto

100% Insolia (Inzolia)

100% Nero d'Avola

Nero d'Avola

100% Nero d'Avola

Nero d'Avola + Nocera

100% Nocera — ancient variety attested in Greek sources; ancestral foundation of Mamertine wine

Nocera (primary) + Syrah

100% Carricante

100% Carricante

Nerello Mascalese + 100-year-old own-rooted indigenous varieties including relic varieties

Nerello Mascalese + Nerello Cappuccio

100% Merlot

100% Merlot — certified organic grapes

100% Nero di Calabria (indigenous Calabrian variety; related to Nerello Mascalese of Sicily)

Nero di Calabria + Nocera (both indigenous Calabrian/Sicilian varieties of ancient origin)

Cabernet Sauvignon (primary) + Merlot + Syrah

100% Pecorello (rare indigenous Calabrian variety)

Nocera (ancient variety attested in Greek sources)

Nocera

Schiava varieties

Merlot (primary) + Cabernet Franc (spice refinement)

Lagrein (indigenous Alto Adige variety; documented since Middle Ages)

Cabernet Franc

Teroldego (exclusive indigenous variety of Rotaliano plain)

100% Pinot Grigio

100% Gewürztraminer

100% Lagrein

Schiava Grossa + Schiava Gentile + 9% Lagrein

Riesling

100% Sauvignon Blanc

Schiava approx. 98% + Lagrein up to 2%

Pinot Blanc (Weisser Burgunder)

Sangiovese Grosso

Sangiovese Grosso

Sangiovese Grosso (top selection only)

Sangiovese Grosso

Sangiovese Grosso

Massaretta 20% + Buonamico 20% + Ciliegiolo 20% + Sangiovese 40%

Vermentino 75% + Trebbiano 10% + Albarola 10% + Malvasia 5%

100% Vermentino

Vermentino Nero (ancient indigenous red variety of Candia hills — distinct from white Vermentino)

Vermentino Bianco (base); Vermentino Nero character

Cabernet Sauvignon + Merlot

Sangiovese 90% + Colorino 10%

Sangiovese 90% + Colorino 10%

100% Canaiolo (one of Tuscany's oldest documented varieties; rare as monovarietal wine)

Barbera + Colorino

Blend from Sangiovese, Canaiolo, Colorino, Ciliegiolo, Barbera, Malvasia, Grechetto (proportions vintage-dependent)

Sangiovese Grosso

Sangiovese Grosso

Sangiovese Grosso 60% + Syrah 30% + Merlot

Sangiovese Grosso 60% + Merlot 20% + Cabernet Sauvignon 10% + Syrah 10%

Sangiovese Grosso

Chardonnay 75% + Tai 15% + Sauvignon 5%

Merlot 50% + Cabernet Franc 30% + Cabernet Sauvignon 20%

100% Cabernet Franc

Merlot + Raboso (ancient indigenous Veneto variety)

Glera

Glera (green and white Glera family)

Corvina, Rondinella, Molinara

Classic Valpolicella varieties (Corvina, Rondinella, Molinara) vinified as rosé

Classic Valpolicella varieties — dried

Glera (estate vineyards + selected local growers)

Glera

Glera (single vintage)

Glera (from Cartizze cru — approx. 107 hectares near Valdobbiadene)

Glera + Verdiso + Bianchetta

Durella (ancient indigenous Vicenza variety; high acidity; thick skin; mineral character)

Riesling + Durella

100% Pinot Noir

Cabernet Sauvignon + Cabernet Franc + Merlot (selection from clayey-limestone soils)

Merlot (from Montepulgo vineyard — specific site within estate)

Corvina 55% + Rondinella + Molinara

Corvina 70% + Rondinella

100% Glera

100% Glera (single vintage)

100% Glera (single vintage)

Manzoni (Incrocio Manzoni 6.0.13 — Riesling x Pinot Bianco cross) + Moscato

100% Garganega

Classic Valpolicella varieties re-fermented on Amarone dried skins

100% Pinot Grigio

100% Corvina Veronese

100% Garganega

100% Garganega

Garganega (best bunches selected)

100% Chardonnay

100% Pálava (Hungarian variety; Müller-Thurgau x Traminer; rare in Italian viticulture)

Carménère (member of Cabernet Sauvignon family; Bordeaux origin; historically rediscovered in Chile)

Pinot Noir

Merlot

Glera

Raboso (ancient indigenous Piave variety)

Pinot Grigio

Refosco dal Peducolo Rosso (native to Friuli; named for dark grape colour and purple pedicel)

Glera (from Cartizze cru — approx. 107 hectares)

Glera

Glera (single vintage)

Glera (exclusively Valdobbiadene DOCG area)

Glera